Specials
- Current Specials Split Pea Soup - 8 Homemade with smoked Ham and house made Croutons Roasted Beet Salad - 12/16 Arugula, Orange Segments and Sliced Beets tossed in Balsamic Vinaigrette, topped with crumbled Goat Cheese and toasted Pumpkin Seeds Rigatoni Genovese - 22 Short Rib braised with Onion and White Wine, topped with grated Romano Cheese Pan Seared Bronzino filet - 36 Served with herb Lemon-Butter Sauce and grilled Asparagus Pan Roasted 1/2 Chicken alla Nonna - 28 Served with roasted Potatoes, Shallots & Cremini Mushrooms, sauteed Green Beans, Rosemary Pan Sauce Shrimp & Calamari Oreganata - 32 Fresh Garlic, Homemade Breadcrumbs, Oregano, Lemon, Olive Oil served with sauteed Broccoli Rabe